The Great Food Truck Race kicks off a new season and this time around, it will be a battle of savory and sweet. With four trucks that specialize in savory dishes and four sweet-themed trucks, the eight competing teams each represent a dynamic mix of flavors, strategies and culinary creativity in their quest for the win. Host Tyler Florence will lead the route starting in Nashville and through the Great Smoky Mountains, stopping in cities with vibrant food scenes - all while adding unexpected twists and turns from the very first mile. Every week, the teams must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals - and for the first time, the bottom two teams each week will go head-to-head in a taste redemption battle to see who earns the right to stay and who heads home.
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