In Food Network’s newest competition series, Last Bite Hotel, eight chefs have been invited to a remote hotel for a game of resourcefulness and creativity. Tasked by the hotel manager to meet the culinary demands of the hotel’s VIP guests, each chef may only bring 13 ingredients for their entire stay. Cooking skills won’t be enough to get them to the finish line, as ingenuity and calculated risks are needed to survive and cook another day. Emmy® and SAG-nominated actor, musician and writer Tituss Burgess brings mystery, intrigue and his wry, dark wit to the game as the host and hotel manager who delivers quips and challenges as only he can.
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